A full-blood wagyu refers to beef that's made from wagyu cattle that have not been cross-bred with other breeds and whose bloodline can be traced back to japan.
☆ Fullblood Wagyu has higher amounts of
MUFAs (monounsaturated fatty acids) a healthy type of fat & Oleic Acid (Omega-9 fatty acid) compared to a wild caught salmon
☆ According to research, the saturated fat in Fullblood Wagyu has more mono-unsaturated to saturated fats than any other cattle breed
☆ These types of mono-unsaturated fatty acids are also present in olive oil and avocados that successfullylower blood cholesterol levels
☆ Some of these fatty acids have been shown to lower the risk of heart disease