F1
Wagyu

What is F1 Wagyu?

F1 refers to the first generation crossbreed between purebred Wagyu and Angus cattle, combining the best traits of both breeds. This cross results in beef with superior marbling and flavor.

Tasty... And Healthy

High in Omega-3 and Omega-6 Fatty Acids: F1 beef contains elevated levels of these essential fatty acids, which support heart health and reduce inflammation.

Rich in Monounsaturated Fats: The higher marbling in F1 beef includes monounsaturated fats, known to help lower bad cholesterol levels and promote good cholesterol.

Source of Essential Nutrients: F1 beef is packed with important nutrients like iron, zinc, and B-vitamins, essential for energy production, immune function, and overall health.

Protein-Rich: Provides a high-quality protein source that supports muscle growth and repair, making it ideal for a balanced diet.

Lower in Saturated Fat: Compared to some other beef cuts, F1 Wagyu-Angus beef can have a more favorable fat profile, contributing to a healthier dietary choice.