☆ High in Omega-3 and Omega-6 Fatty Acids: F1 beef contains elevated levels of these essential fatty acids, which support heart health and reduce inflammation.

☆ Rich in Monounsaturated Fats: The higher marbling in F1 beef includes monounsaturated fats, known to help lower bad cholesterol levels and promote good cholesterol.

☆ Source of Essential Nutrients: F1 beef is packed with important nutrients like iron, zinc, and B-vitamins, essential for energy production, immune function, and overall health.

☆ Protein-Rich: Provides a high-quality protein source that supports muscle growth and repair, making it ideal for a balanced diet.

☆ Lower in Saturated Fat: Compared to some other beef cuts, F1 Wagyu-Angus beef can have a more favorable fat profile, contributing to a healthier dietary choice.