☆ Angus beef is an excellent source of iron and zinc, both of which are required for growth metabolism.

☆ Angus beef has a fat content of roughly 20%,
which is lower than any other breed of cattle.

☆ It has Omega-3, an unsaturated fatty acid that
helps lower the risk of high blood pressure,
blood clotting, and increases blood circulation.

☆ Angus beef also contains a good amount of vitamins B12 and vital nutrient Niacin.

☆ Three ounces of Angus Beef has around 21
grams of protein.