Angus
Angus
What Is Angus Beef?
Angus beef is renowned for its exceptional flavor, tenderness, and rich marbling, making it a top choice among beef enthusiasts and chefs alike. At Outpost 76, our Angus cattle are raised on the lush pastures of Texas, where they thrive in an environment that promotes their natural growth and well-being. This careful rearing process ensures that every cut of Angus beef we produce is of the highest quality, offering a juicy, melt-in-your-mouth experience with every bite. Whether you're grilling a steak or slow-cooking a roast, our Angus beef delivers the perfect balance of taste and texture that elevates any meal.
Health Benefits
☆ Angus beef is an excellent source of iron and zinc, both of which are required for growth metabolism.
☆ Angus beef has a fat content of roughly 20%, which is lower than any other breed of cattle.
☆ It has Omega-3, an unsaturated fatty acid that helps lower the risk of high blood pressure, blood clotting, and increases blood circulation.
☆ Angus beef also contains a good amount of vitamins B12 and vital nutrient Niacin.
☆ Three ounces of Angus Beef has around 21 grams of protein.